British Hot Dogs (500g)
5 British Hot Dog Sausages lightly smoked over oakwood chippings.
Pork (85%), Water, Rusk (Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Potato Starch, Salt, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Spices, Stabiliser (Pentasodium Triphosphate), Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Flavouring (Garlic Extract), Colours (Annatto, Caramelised Sugar). Filled into Beef Protein Sausage Casings.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by” date.
Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.
Typical Values (raw as sold) / Per 100g
of which saturates 0.6g
of which sugars 0.3g
Remove from the packaging. Place the hot dogs in a suitable pan and cover with water. Bring water to the boil, reduce heat and allow the hot dogs to simmer for approximately 8-10 minutes. This product must be fully cooked before consuming. Ensure the hot dogs are piping hot throughout before serving.
Country of Origin
Produced and packed in the UK from British Pork.