British Hot Dogs (500g)


5 British Hot Dog Sausages lightly smoked over oakwood chippings.



Pork (85%), Water, Rusk (Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Potato Starch, Salt, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Spices, Stabiliser (Pentasodium Triphosphate), Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Flavouring (Garlic Extract), Colours (Annatto, Caramelised Sugar). Filled into Beef Protein Sausage Casings.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by” date.

Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.


Typical Values (raw as sold) / Per 100g

Energy 966Kj/233kcal
Fat  17.2g
of which saturates 0.6g
Carbohydrate 1.8g
of which sugars 0.3g
Protein 16.5g
Salt 1.3g

Cooking Guidelines

Remove from the packaging. Place the hot dogs in a suitable pan and cover with water. Bring water to the boil, reduce heat and allow the hot dogs to simmer for approximately 8-10 minutes. This product must be fully cooked before consuming. Ensure the hot dogs are piping hot throughout before serving.

Country of Origin

Produced and packed in the UK from British Pork.

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