Ingredients:
Pork (88%), Water, Breadcrumb (Wheat Flour {contains Calcium Carbonate, Iron, Niacin, Thiamin}, Water, Salt, Yeast), Salt, Seasoning (Potassium Chloride), Spices, Rubbed Sage, Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Dextrose, Yeast Extract, Spice Extracts (Nutmeg, Pepper), Sage Extracts, Antioxidant (Sodium Ascorbate). Filled into Natural Pork Sausage Casings.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by” date.
Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.
Nutrition
Typical Values (raw as sold) / Per 100g
Energy 958Kj/230kcal
Fat 17g
of which saturates 6.0g
Carbohydrate 5.0g
of which sugars 1.8g
Protein 15.0g
Salt 1.1g
Cooking Guidelines
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging.
To Grill: Place under a pre-heated, medium grill for 15 to 20 minutes. Turn occasionally.
Fry: Heat 1-2 tablespoons (15-30ml) of oil in a frying pan. Fry over a medium heat for 12-15 minutes. Turn occasionally.
To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally.
Country of Origin
Produced and packed in the UK from British Pork.