Smoked Back Bacon (200g)
Rindless British back bacon lightly smoked over oakwood chippings. (with added water)
Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the “use by” date.
Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.
Typical Values (raw as sold) / Per 100g
of which saturates 3.0g
of which sugars 0.4g
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging.
To Grill: Place under a pre-heated, moderate grill for 6 minutes turning occasionally until evenly brown.
To Fry: Heat 5ml of oil in a frying pan. Fry over a moderate heat for 6 minutes turning occasionally until evenly brown.
Country of Origin
Produced and packed in the UK from British Pork.