Lincolnshire Pork Sausages (454g)

Ingredients:

Pork (65%), Water, Rusk, (Wheat flour {contains Calcium Carbonate, Iron, Niacin, Thiamin}, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Stabiliser (Pentasodium Triphosphate), Wheat Flour {contains Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Sodium Metabisulphite), Ground White Pepper, Flavouring (Spice and Herb extracts). Filled into Beef Protein Sausage Casings.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by" date.

Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.

Nutrition

Typical Values (raw as sold) / Per 100g

Energy 1006Kj/242kcal
Fat  17g
of which saturates 6g
Carbohydrate 9g
of which sugars 2.4g
Fibre 2.0g
Protein 12.0g
Salt 1.4g

Cooking Guidelines

Best cooked in the oven or grilled. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally.

To Grill: Place under a pre-heated, medium grill for 16 to 18 minutes. Turn occasionally.

Country of Origin

Produced and packed in the UK from British Pork.