British Pork & Beef Meatballs (540g)

Ingredients:

Pork (42.5%), Beef (42.5%), Water, Breadcrumb (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Red Wine [Preservative (Sulphur Dioxide)], Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spices (Paprika, Chilli), Tomato Powder, Herbs (Oregano, Thyme, Sage), Yeast Extract, Garlic Powder, Preservative (Sodium Metabisulphite), Flavouring (Capsicum Extract, Oregano Extract).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days. Do not exceed the “use by” date.

Suitable for home freezing. Freeze on day of purchase. Use within 3 months. Defrost thoroughly in the refrigerator before use and cook within 24 hours. Once defrosted do not re-freeze.

Nutrition

Typical Values (raw as sold) / Per 100g

Energy 862Kj/207kcal
Fat  14g
of which saturates 5.4g
Carbohydrate 5.6g
of which sugars 2.2g
Protein 16.0g
Salt 1.2g

Cooking Guidelines

Best cooked in the oven or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 25 to 30 minutes. Turn occasionally.

Fry: Heat 1-2 tablespoons (15-30ml) of oil in a frying pan. Fry over a medium heat for 12-15 minutes. Turn occasionally.

Country of Origin

Produced and packed in the UK from British Pork and Beef.